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  Royal Burger

1 Sesame Seed Hamburger Roll, uncut
1 tablespoon margarine, softened
2 hamburger patties, 1/8 lb. (2 ounces) each
   salt and white pepper to taste
1 tablespoon shredded lettuce
1 slice American Cheese
4 teaspoons Mighty Mo Sauce
2 dill pickle chips, each
Mighty Mo Sauce:

1/2 cup Catsup
1/4 cup Chili Sauce
1 1/2 teaspoons A-1 Sauce
1/2 teaspoon Worcestershire Sauce
2 drops Tabasco Sauce
1/2 cup sweet pickle, finely chopped
1 1/4 cups mayonnaise
Cut sesame seed hamburger roll crosswise into three equal slices.
Spread bottom, top and one side of center cut of bun with margarine.
Grill bun until lightly browned and heated throughout. Shape hamburger
patties into thin 4" diameter patties. Grill hamburger very lightly on
both sides. DO NOT OVERCOOK. Grill second hamburger very lightly
on one side, turn and top with one slice of American cheese and grill
lightly. Do not overcook. Spread  2 teaspoons of Mighty Mo sauce
on bottom of roll. Top dressing with shredded lettuce, then hamburger.
Top hamburger with middle layer of bun, grilled side up and spread
  with remaining 2 teaspoons of Mighty Mo Sauce.
Top with cheeseburger. Place 2 dill pickle chips on cheese.
Cover pickle with top of bun. Do not cut.

Combine catsup, chili sauce, A-1 sauce, Worcestershire Sauce and
Tabasco Sauce. Finely chop sweet pickles and add to the mixture.
Combine the sauce/pickle mixture with  mayonnaise, stirring
until well-blended. Store in a tightly covered container.
     Title: Hardly's Charcoal Broiled Burgers
     1 lb Ground Round Beef
          Salt & Freshly Ground pepper
     2 tb Butter Or Regular Margarine
     1 c  Onion, thinly sliced
     3 tb Catsup
  1 1/2 tb Prepared mustard
     4    Hamburger buns, split,
          Toasted and buttered
          Pickle Slices
          Onion Slices
          Lettuce Leaves
          Tomato Slices
   Mix the ground beef and the salt and pepper together in a bowl,
   blending well. Shape into 4 patties about 1/4-inch thick. Place the
   patties on a grill 4 to 6 inches from the heat over grey-hot coals.
   Grill about 4 minutes on each side or to the desired doneness.
   Meanwhile, on the same grill in a small saucepan, melt the butter
   add the 1 cup of sliced onion.  Cook until crisp tender. Remove the
   onion with a slotted spoon and reserve.  Stir the catsup and mustard
   into the butter left in the sauce pan and heat to serving
   temperature. When the hamburgers are done, place each one on a
   toasted bottom, and top first with some of the cooked onion and then
   a dollop of the catsup-mustard mixture and then garnish as desired.
   Makes 4 Hamburgers.